Sanitation

nutrition SAFETY FOR SANITATION By: Daniella Darville Professor: McQueen CHAPTER 236 provender ARRANGEMENT OF SECTIONS partition I overture SECTION discourteous title. 1. Interpretation. 2. PART II GENERAL PROVISIONS AS TO FOOD Offences in community with injurious or adulterated pabulum. 3. treacherously labelling or advertisement of provender by manufacturers, etc. 4. Standards of food. 5. barter of food not of the nature, nucleus or quality demanded. 6. forwardness of food under insanitary conditions. 7. PART III IMPORTATION, guaranty AND DEFENCES Importation. 8. Warranty. 9. Defences. 10. PART IV REGULATIONS Regulations. 11. PART V ADMINISTRATION AND ENFORCEMENT acknowledgement of diet bill of fare. 12. Appointment and duties of authorized policemans. 13. Appointment of a coach of a laboratory. 14. forcefulnesss of authorized officers. 15. Other authorized officers. 16. former of take care to obtain particulars of certain food ingredients. 17. PART VI LEGAL PROCEEDINGS Power of court to ordain licence to be cancelled and food to be disposed of. 18. Magistrates court to have jurisdiction. 19. Penalties. 20. Certificate to be prima facie evidence. 21.

Functions of minister for Health. 22. CHAPTER 236 FOOD An Act to regulate the manufacture of food, to leave merely for quality control, testing and certification, for food processing and preservation and for matters resultant thereto and connected therewith. [Assent 1st November, 198 5] [Commencement 31st December, 1985] ! PART I PRELIMINARY 1. This Act may be cited as the Food Act. 2. In this Act- advertisement includes either representation by any heart and soul whatsoever for the purpose of promoting directly or indirectly the sale or disposal of any food; authorised officer has the meaning assigned to it by partition 13; Board means the Food Board realised by section 12; theatre director means the director of a...If you want to suit a full essay, order it on our website: BestEssayCheap.com

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